COOLinary Dinner Menu
SALADE
SPINACH SALAD
With fresh strawberries, candied pecans & Steen’s Cane Syrup and balsamic vinaigrette
FRIED GREEN TOMATOES
Sliced green tomatoes breaded in Italian Bread Crumbs topped with
boiled Shrimp in Remoulade Sauce
GRILED ALLIGATOR SAUSAGE
Atop a sherry & Creole mustard cream reduction & caramelized onions
ENTRÉE
SPECKLED TROUT
Pan fried Speckled Trout served atop a shrimp and roasted garlic risotto
Finished with Citrus Beurre Blanc
SEAFOOD ETOUFFEE
With lump crabmeat, fresh shrimp & Louisiana crawfish tails
Served over steamed rice
BLACKENED PORK LOIN
Served atop sautéed spinach with cranraisins & toasted almonds.
Finished with Meunière Sauce
DESSERT
LEMON RASPBERRY PIE
COURT OF TWO SISTERS BREAD PUDDING
Served with Whiskey Sauce
$35.00 per person
(not including tax and gratuity)
