Your choice of one of each course:
HORS D’OEUVRES
TURTLE SOUP AU SHERRY
GRILLED ALLIGATOR SAUSAGE
With caramelized onions and sherry Creole mustard cream reduction
BBQ SHRIMP
Peppery braised jumbo shrimp served over a toast point
FRIED EGGPLANT ROUND
Topped with jumbo lump crabmeat in a roasted tomato aioli
SALADE
BABY GREENS, TASSO, PECANS, AND RED ONIONS
Drizzled with house-made Creole French dressing
ENTREES
GRILLED 8oz CENTER CUT FILET
With creamed new potatoes and a bacon and mushroom veal reduction
ROASTED DUCK BREAST
With Cajun dirty rice and candied sweet potatoes
Finished with l’Orange sauce
PAN SEARED GULF FISH
With roasted corn and tasso hash
Topped with lump crabmeat and warm Remoulade sauce
BRAISED LAMB SHANKS
With creamed new potatoes and petit peas
JUMBO SHRIMP
Poached in a Creole Meunière sauce
Accompanied with Andouille grits
REDFISH, SHRIMP, AND CRAWFISH BOUILLABAISSE
Served over fried eggplant
DESSERTS
CHOCOLATE MOUSSE
TIRAMISU
CRÈME BRÛLÈE
BANANAS FOSTER
COFFEE OR TEA INCLUDED
$75.00 per person (not including tax and tip)
18% gratuity added to parties of 6 or more
Christmas New Orleans Style 2011
Reveillon Menu (available Dec. 1-24)
HORS D'OEUVRES
TURTLE SOUP AU SHERRY
SALADE
FRIED GREEN TOMATOES
Topped with Shrimp Remoulade and Crabmeat Ravigote
YOUR CHOICE OF ENTRÉE
BLACKENED PORK TENDERLOIN
with pecan rice pilaf with roasted alligator sausage Beurre Blanc
SEARED DUCK BREAST A l’ORANGE
Served with confit dirty rice, sweet potato puree and candied pecans
TROUT AMONDINE
Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.
DESSERT
EGG NOG CREME BRULEE
Served with a sugar cookie
COFFEE AND TEA INCLUDED
$42.00 per person (not including tax and tip)
Executive Chef Chad Penedo
During the mid-1800s, New Orleans' Creole families celebrated the "Reveillon" (French for "awakening") twice during the holidays. The first Reveillon came after Midnight Mass on Christmas Eve, when families returned from St. Louis Cathedral to break a daylong fast
with an elaborate meal.
