Louisiana Restaurant Association
We Live To Eat Restaurant Week
Dinner Menu
SALADE
COURT OF TWO SISTERS DINNER SALAD
Seasonal greens and red onions in a Creole French dressing,
garnished with tasso, pecans and chopped boiled eggs
GRILED ALLIGATOR SAUSAGE
Atop a sherry & Creole mustard cream reduction & caramelized onions
ENTRÉE
FRIED OYSTERS ROCKEFELLER
Corn fried Louisiana Oysters served over baked Herbsaint creamed spinach.
Topped with chopped bacon and bearnaise sauce.
FRESH GULF FISH
Broiled gulf fish over asparagus. Topped with a lump crabmeat and pineapple salsa.
LOUISIANA SEAFOOD ETOUFFEE
Jumbo shrimp, crawfish tails and lump crabmeat cooked in
Etouffee sauce served with steamed rice.
DESSERT
LEMON RASPBERRY PIE
CHOCOLATE ESPRESSO TORTE
$35.00 per person
(not including tax and gratuity)
http://www.welivetoeatnola.com/restaurant-week/
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